The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Fruits and Vegetables


Equipment that fits your needs


  • Raw Vegetables
  • Cooked Vegetables
  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
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  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
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  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
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  • Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
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  • Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain temperature accuracy of the rings...
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  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
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  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
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  • Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
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  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
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  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
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  • Afoheat™ Flame Peeler – 24″

    Our 24" Afoheat™ Flame Peeler, designed for processors requiring 6,500-11,000 lbs/hr, is the perfect flame roasting solution for the peeling of peppers and onions with little to no damage to the product, while...
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  • Afoheat™ Flame Peeler – 40″

    As your operations scale, our 40" Afoheat™ Flame Peeler scales alongside, with an energy-efficient way to increase throughput while maintaining product quality. Designed for processors requiring 11,000-20,000 lbs/hr, the Flame Peeler is the...
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  • Afoheat™ Flame Peeler – 60″

    As the largest member of our 60" Afoheat™ Flame Peeler enables large, industrial processors to achieve repeatable, high-quality roasting and peeling results in short residence times. With a comparatively small footprint for its...
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  • Afoheat™ Select Flame Searer

    Our Afoheat™ Select Flame Searer is a continuous grill oven equipped with gas-powered direct flame technology. These Flame Searers are installed around the world for roasting and searing of both bulk and convenience...
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  • Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain temperature accuracy of the rings...
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  • Batter Enrober Series

    A batter enrober takes the hassle out of marinating and battering a variety of products, from meats and seafood to ethnic product and produce. This machine comes in both "waterfall" and "dip" styles...
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  • Breader Series

    This Breader can handle numerous types of crumb with ease, making it ideal for a wide variety of breading applications. You can easily adjust the thickness of the crumb bed and curtain for...
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  • Double-zone Aquaflow Water Chiller

    Need to chill sous vide products, liquid eggs, or soup in a bag? Unitherm’s Double-Zone AquaFlow Water Chiller provides fast, efficient chilling for a variety of applications. With independent zones and times, this...
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  • Double-Zone Aquaflow Water Cooker

    Our Double-Zone AquaFlow Water Cooker offers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to...
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  • Double-zone Aquaflow Water Pasteurizer

    Our Double-Zone AquaFlow Pasteurizer expands both the capacity and the flexibility of your product line. This machine allows you to pasteurize two times the deli products as our Mini AquaFlow. Alternatively, you could...
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  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
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  • Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
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  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
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  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
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  • Large Spiral Belt Pasteurizer

    Our Large Spiral Belt Pasteurizer allows expanding operations dependable equipment that can expand along with you and still offer the precise control and high quality you’re accustomed to. With real-time data tracking and...
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  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
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  • Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Ovens are engineered to...
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  • Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
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  • Medium Spiral Belt Pasteurizer

    Our Medium Spiral Pasteurizer is ideal for mid-sized processors looking to grow their business in the RTE product sector. This market is expanding as consumers seek more convenient options, and a Medium Spiral...
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  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
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  • Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
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  • Micro Spiral Belt Pasteurizer

    Our Micro Spiral Belt Pasteurizer provides efficient and effective protection against pathogens to ensure the safety of your RTE products. Whether you’re pasteurizing ready meals in trays, cooking rice in a bag, or...
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  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
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  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
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  • Mini Aquaflow Water Chiller

    Our Single-Tank Mini AquaFlow Water Chiller is the most popular machine for water chilling. Alternatively, it can be used for sous vide cook-chill applications.
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  • Mini Aquaflow Water Cooker

    Our Single-Tank AquaFlow Water Cooker is the most popular machine for cooking starches (pasta, rice, hominy, potatoes, etc.) directly in water. Alternatively, it can be used for sous vide applications in conjunction with...
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  • Mini Aquaflow Water Pasteurizer

    Our versatile, custom-built water cook and chill systems are designed to sous vide cook, blanch, pasteurize, and chill a wide range of production needs. Engineered with food safety, efficiency, and footprint in mind,...
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  • Mini Spiral Belt Pasteurizer

    Our Mini Spiral Belt Pasteurizer is perfect for expanding operations or growing product lines. The Mini Spiral Pasteurizer gives growing processors access to high-level control of cross-contamination in an economical footprint.
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  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
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  • Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
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  • Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
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  • Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Preduster Series

    This Preduster is an automated solution for applying a thin coating of dust or flour to a product to enhance batter adhesion and improve yields. With capacities ranging from 850 to 2,600 lbs...
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  • Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Triple-Zone Aquaflow Water Chiller

    Our largest, most flexible water chiller, the Triple-Zone AquaFlow can be used for chill only or cook-chill applications. With a capacity of up to 10,000 lbs per hour, this machine can handle even...
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  • Triple-Zone Aquaflow Water Cooker

    Our Triple-Zone AquaFlow Water Cooker helps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two...
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  • Triple-zone Aquaflow Water Pasteurizer

    Our Triple-Zone AquaFlow Pasteurizer provides maximum capacity and flexibility for large processors. Similar to the Double-Zone AquaFlow, you can use all three tanks for heating or you can combine pasteurization and cooling into...
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  • XL Spiral Belt Pasteurizer

    Designed for the largest processing operations, our Unitherm XL Spiral Pasteurizer provides high-throughput post-process, post-packaging pasteurization of ready meals, pouches, bowls, and other RTE products. With a capacity of up to 20,000 lbs/hour,...
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  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
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  • XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
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Fire roasting & bar marking.

Utilizing our direct flame technology, vegetables can be fire roasted and/or bar marked in an environment that maintains constant temperature accuracy for product consistency. Our blue flame technology is also utilized in preparation for flame peeling onions and peppers.

Gentle handling.

Twin-piston pumps allow for the gentlest handling of delicate products such as diced tomatoes and sliced peaches. Our Opti pumps can be equipped with a variety of hopper options designed to match application and product requirements.