The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Bakery Goods


Natural grill marks and toasting for quality bakery products.

Our bar marking, flame grill, and infrared toasting solutions are used to enhance the finest bakery goods without damaging the product’s surface.

Superior product integrity.

With its product inlet valve measuring 8 9/16” in diameter, the Opti pumping system allows products with particulates such as cookie dough to be diffused across the pump’s sheeting valve for the gentlest handling, resulting in the least amount of product damage.

Equipment that fits your needs


  • Bread Dough
  • Cookie Dough
  • Croutons
  • Bread
  • Desserts
  • Image_COV Volumetric Portioner

    COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
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  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Image_COV Volumetric Portioner

    COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Opti 200 Inboard Vacuum Stuffer

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Marlen Opti 340

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
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  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
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  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
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  • Rendering_DuraKut 6000 2D Model_COB_jpg

    NEW DuraKut™ 6000 2D VFD / Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
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  • Afomarker Bar Marking

    Afomarker™ Brander & Bar Marker

    Our custom-built Afomarker™ brander and bar marker applies natural bar marks to cooked, chilled or frozen food products. This standalone bar marker utilizes burner technology to maintain temperature accuracy of the rings for...
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  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
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  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
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  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
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  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
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  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roaster

    Our custom-built Afogrill™ Select combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs the Afogrill™ Select is perfect for one-of-a-kind...
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  • Micro-Flame-Grill_jpeg

    Flame Grill – 12″ Micro

    Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill...
    View Equipment →
  • mini-flame-grill

    Flame Grill – 24″ Mini

    Our Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether double side bar marking chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our Mini Flame...
    View Equipment →
  • 40inchfg

    Flame Grill – 40″

    Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether...
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  • Image_Unitherm_Flame-Grill_60Inch

    Flame Grill – 60″

    As the largest member of our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput, whether you are flame roasting...
    View Equipment →