The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Bakery Goods Processing Equipment


Equipment that fits your needs


  • Bread Dough
  • Cookie Dough
  • Croutons
  • Bread
  • Desserts
  • COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
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  • Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
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  • Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • C Series Formers

    With a combination of drum surface finishes and paddle configurations, the C Series formers can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to...
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  • COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
    View Equipment →
  • D 12000 Former

    With a combination of drum surface finishes and paddle configurations, the D12000 former can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to falafel,...
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  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Ovens are engineered to...
    View Equipment →
  • Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
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  • Meatball Roller / Former

    Turn economy cuts into premium products with this automatic Meatball Rolling and Forming Machine. This machine is flexible enough to process a wide range of ball diameters and powerful enough to produce more...
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  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
    View Equipment →
  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
    View Equipment →
  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
    View Equipment →
  • Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Opti 120 HP Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 200 Outboard Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • R Series Formers

    With a combination of drum surface finishes and paddle configurations, the R Series formers can form product into virtually any two-dimensional shape to fit a variety of applications, from burgers and nuggets to...
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  • Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
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  • Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
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  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
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  • AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
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  • AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Also known as a meat dicer,...
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  • AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
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  • DuraKut™ 6000 2D VFD (or) Servo Dicer

    Carruthers DuraKut™ 6000 two-dimensional dicers are equipped with either VFD or servo drives. Built in the USA for complete cutting versatility of fresh, vacuum tumbled, crust frozen or cooked products into cubes or...
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  • Afoheat™ Select Grill Marker & Brander

    Our custom-built Afoheat™ Select Grill Marker and Brander applies natural grill marks to cooked, chilled or frozen food products. This standalone grill marker utilizes burner technology to maintain temperature accuracy of the rings...
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  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
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  • Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
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  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
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  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
    View Equipment →
  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Ovens are engineered to...
    View Equipment →
  • Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
    View Equipment →
  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
    View Equipment →
  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
    View Equipment →
  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
    View Equipment →
  • Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
    View Equipment →
  • Afoheat™ Select Infrared Roaster

    Our custom-built Afoheat™ Select Infrared Roaster combines two methods of heat transfer for grilling, through infrared radiation and classic convective heat. Designed and built specifically to your needs, our infrared roaster is perfect...
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  • Afoheat™ Flame Grill – 12″ Micro

    Our Afoheat™ Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame...
    View Equipment →
  • Afoheat™ Flame Grill – 24″ Mini

    Our Afoheat™ Mini Flame Grill is designed for processors requiring 750-1800 lbs/hr. Whether grill marking both sides of chicken breasts, flame searing burger patties, roasting bell peppers or charring tomatillos for salsa, our...
    View Equipment →
  • Afoheat™ Flame Grill – 40″

    Our 40" Afoheat™ Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales for maximum production while maintaining product quality. Whether diamond...
    View Equipment →
  • Afoheat™ Flame Grill – 60″

    As the largest member of our Afoheat™ flame grill series, our 60" Flame Grill enables large, industrial processors to achieve repeatable, high-quality “backyard grilling” results. With a comparatively small footprint for its throughput,...
    View Equipment →
  • Large Spiral Chiller

    Our Large Spiral Chillers improve efficiency by reducing both chill time and evaporative yield losses. To maximize your productivity, pair our Large Spiral Chiller with our Large Spiral Oven. The two machines have...
    View Equipment →
  • Large Spiral Oven

    With our Large Spiral Oven, you can achieve high-capacity production without sacrificing quality and efficiency. This model provides the throughput you need while maintaining consistency and quality. Unitherm Spiral Ovens are engineered to...
    View Equipment →
  • Linear Chillers & Freezers

    Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a...
    View Equipment →
  • Medium Spiral Chiller

    After cooking RTE products in our Medium Spiral Oven, the most efficient way to cool them is in our Medium Spiral Chiller. Pre-package chilling with our uniquely designed system ensures not only a...
    View Equipment →
  • Medium Spiral Oven

    As a medium-sized processor, you know how important it is that your equipment is not too big, not too small, but just right. Our Medium Spiral Ovens give you all the cooking power...
    View Equipment →
  • Micro Spiral Chiller

    Our Micro Spiral Chiller is the smallest machine of its kind on the market. Our micro spiral chillers are designed to work in conjunction with our micro spiral ovens, allowing even small processors...
    View Equipment →
  • Micro Spiral Oven

    Perfect for small processors and those just starting to move from a batch process to a continuous one, our Micro Spiral Ovens can replace up to three batch rack ovens. They provide all...
    View Equipment →
  • Mini Spiral Chiller

    If you’re upgrading your operations or expanding your product line with our Mini Spiral Oven, our Mini Spiral Chiller is the perfect complement. Built with the same capacity as the oven, our spiral...
    View Equipment →
  • Mini Spiral Oven

    Our Mini Spiral Ovens are ideal for processors looking to upgrade their operations or expand their product line and maintain scalability for the future. The oven ships in one piece, so it’s ready...
    View Equipment →
  • Rapidflow Linear Oven – Dual Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Dual Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Single Zone 40-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • Rapidflow Linear Oven – Single Zone 60-in

    Our Unitherm Rapidflow Linear Oven is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features an independent inner skin design for...
    View Equipment →
  • XL Spiral Chiller

    Our XL Spiral Chillers provide high-throughput processing in a small footprint compared to linear alternatives. Designed for elite RTE suppliers who chill pre-packaging these machines work in concert to provide an efficient cook-chill...
    View Equipment →
  • XL Spiral Oven

    The XL model is the largest of our Spiral Ovens and can easily handle capacities up to 20,000 lbs/hr. From roasting chickens to smoking hams and turkeys, this oven provides maximum performance in...
    View Equipment →

Natural grill marks and toasting for quality bakery products.

Our bar marking, flame grill, and infrared toasting solutions are used to enhance the finest bakery goods without damaging the product’s surface.

Superior product integrity.

With its product inlet valve measuring 8 9/16” in diameter, the Opti pumping system allows products with particulates such as cookie dough to be diffused across the pump’s sheeting valve for the gentlest handling, resulting in the least amount of product damage.