The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Rapidflow Linear Oven and Industrial Air Fryer – Dual Zone 60-in


  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Belt width:
    60-in (1.5 m)
  • Circulation fans:
    8
  • Dimensions:
    26.27 ft (8.0m) L x 9.69 ft (2.95 m) W x 10.19 ft (3.11 m) H
  • Machine weight:
    13,000 lbs (5,900 kg)
  • Precise temperature control with the ability to reach 650°F (343°C)
  • High speed air convection and impingment to roast, sear, brown, bake and air fry
  • Variable controls: temperature, water vapor, residence time, fan circulation, and extraction fan flow 40
  • Independent modular or zone controls with varying zonal temperature controls.
  • Fans control the heat transfer across the width of the belt to ensure balances heat transfer to the product
  • Unique airflow design allows for forward, reversing, or combinations recirculation and impingement
  • Maximum product height 11”
  • Easy to use HMI screen allows for recipe creation for consistent results every time
  • Gas or electric heating
  • Steam overheat protection system
  • Continuous inline belt wash
  • C.I.P. system
  • Sanitary design cable routing
  • Sloping floor and drain
  • Ethernet support
  • Built to USDA-accepted sanitary design standards
  • 304, 14-gauge construction including Stainless steel belt, drives, shafts, and motors
  • American made, CE compliant

Accessories

  • Air fry oil applicator
  • Product flip
  • Exhaust duct fat separator

      Your Expert Partner

      Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

      Product Description

      Our Rapidflow Linear Oven and Industrial Air Fryer is one of our most versatile cooking solutions. While our linear ovens have evolved over the years, the latest model still features the structural durability of an independent inner skin design and extraction system for high-temperature browning applications and multiple independently controlled zones for optimal cooking. With high-velocity airflow at the heart of its process, the Rapidflow offers multidirectional and variable speed fans which enable operation in impingement mode with high velocity airflow or in convection mode, to envelope irregularly shaped products with uniform energy. Air passes through the heat exchanger and is then applied to the cook zone in forward, reversing, or combination patterns to create a perfect thermal atmosphere for rapid, uniform cooking or browning of any product. Recipe controls include temperature, water vapor, residence time, fan speed, and extraction rate, to provide users maximum flexibility and complete control of finished product appearance, texture, and flavor. The Rapidflow is used to process a wide range of products around the world, from crispy golden-brown whole deli turkeys to uniformly browned meat pies. Additionally, the oven’s versatile airflow pattern optimizes rapid and uniform cooking for ready meal components like meatballs, chicken drumsticks, and vegetables.

      Industrial Air Frying: Marlen’s Rapidflow Linear Oven is a perfectly adapted industrial solution that simulates a deep fried product without submerging the product in oil. The impingement air movement within this linear oven circulates hot air at high speed upon the product producing a crispy brown result. An oxygen sensor is integrated with the Oven’s Steam Overheat Protection System designed to reduce the risk of fire and suppress the flash point of the oil. This allows this Industrial Air fryer to operate at higher operating temperatures resulting is faster cooking times. Additionally, accessories such as an air fryer oil applicator, product flip, and exhaust duct fat separator optimize the air frying process.

      Brochures

      • Rapidflow Series Linear Impingement Ovens and Industrial Air Fryers Spec Sheet Download →

      Videos

      • Rapidflow Linear Oven for Deli Solutions Watch →