The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Micro Aquaflow Water Chiller


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  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Machine dimensions:
    5.67 ft (1.73 m) W x 11.67 ft (3.56 m) L x 4.33 ft (1.32 m) H
  • Tray dimensions:
    41-in (1041 mm) W x 27-in (686 mm) L x 2-in (51 mm) H
  • Capacity:
    100 – 250 lbs (45 – 115 kg) per hour
  • Sous vide cook, blanch, water cook, pasteurize and chill
  • Custom designed and built to your available footprint
  • Independently controlled zones
  • Recipe driven with residence time from 60 seconds to over 6 hours
  • Hot water heating up to 203° F (95° C) Cold water chilling to 0° F (-17° C)
  • Cook-in-bag or loose such as diced potatoes, pasta, and other starches
  • Fresh water rinse option on exit for starch applications
  • Eliminates double handling and heating
  • Direct steam injection for efficiency
  • Sparging capability with shower drench
  • Dedicated recirculating pump for each zone
  • Temperature probe control maintains temperature across the width of the belt and along the full length of the tanks
  • Flighted belt design to maintain product integrity
  • Inline filters
  • Hygienic design facilitates cleaning

Your Expert Partner

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Todd Olmstead Product Sales Manager - Unitherm Send Email →

Product Description

Our Micro AquaFlow Water Chiller allows processors of all sizes access to the best water chilling technology available for their cook-chill applications. With a Micro Aquaflow, even the smallest food processors can reap the quality, efficiency, and safety benefits of water chilling.

Brochures

Videos

  • Unitherm Aquaflow for Water Cooking & Chilling Watch →