Our Mini Infrared Tunnel offers growing processors the opportunity to expand their operations and offerings without significantly expanding their footprint, suitable for capacity targets of 4-8 pieces / minute.
Utilizing the Infrared Tunnel to surface pasteurize fully cooked and pre-chilled deli meats, processors are able to achieve a 3.0 log reduction in Listeria in just 45 seconds, with no further chilling required. When paired with our Afosmoke series this line offers unparalleled browning and smoking benefits in just 60 seconds.
Part of our Afogrill™ series these Infrared Tunnels feature electric powered solutions that achieve surface pasteurization of deli meats.
Afogrill Mini Infrared Tunnel Spec Sheet Download →
Infrared Smoking & Browning Process: Smoked Pork Belly Watch →
Infrared Smoking & Browning Ham Watch →