The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Infrared Tunnel – Dual-lane


dual-lane-small
  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions
    6.75’ (2.06 m) wide x 16.3’ (4.98 m) long x 5.58’ (1.70 m) tall
  • Belt Width
    Two Tunnels at 11" (280 mm) each
  • Capacity
    20-40 pieces/minute
  • Two shapes of elements ensure exposure to the product on all sides, for rapid uniform coloring with minimal weight loss
  • An easy to use HMI screen allows recipe creation with user control of time & infrared element intensity (top and bottom elements controlled separately)
  • Independently controlled upper and lower elements allow for consideration to intensity variation based on element proximity to the product, giving users complete control of the product’s color and flavor profile
  • Can be used as a standalone unit for surface pasteurization purposes or combined with our Afosmoke line for smoking, browning and pasteurization results
  • Built-in Ethernet support complete with Ewon module
  • Continuous belt wash
  • Fully insulated housing
  • 304, 14-gauge construction
  • Stainless steel belt, drives, shafts, motors
  • Manufactured and designed in USA
  • AMI sanitary design approved
  • CE Compliant

Optional Features:

  • Infeed or outfeed belt extension

Your Expert Partner

Bus Portrait_Todd Olmstead
Todd Olmstead Product Sales Manager - Unitherm Send Email →

Product Description

Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute.

Utilizing the Infrared Tunnel to surface pasteurize fully cooked and pre-chilled deli meats, processors are able to achieve a 3.0 log reduction in Listeria in just 45 seconds, with no further chilling required. When paired with our Afosmoke series this line offers unparalleled browning and smoking benefits in just 60 seconds.

Our Afogrill™ series feature electric powered infrared tunnels that achieve surface pasteurization of deli meats.

Brochures

  • Afogrill Dual-Lane Infrared Tunnel Spec Sheet Download →

Videos