Our Dual Lane Infrared Tunnel offers large processors the opportunity to convert batch smoking and browning operations to continuous systems, with capacities ranging from 20-40 pieces/minute.
Utilizing the Infrared Tunnel to surface pasteurize fully cooked and pre-chilled deli meats, processors are able to achieve a 3.0 log reduction in Listeria in just 45 seconds, with no further chilling required. When paired with our Afosmoke series this line offers unparalleled browning and smoking benefits in just 60 seconds.
Our Afogrill™ series feature electric powered infrared tunnels that achieve surface pasteurization of deli meats.
Afogrill Dual-Lane Infrared Tunnel Spec Sheet Download →
Infrared Smoking & Browning Hams Watch →
Infrared Smoking & Browning Turkey Watch →