The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Flame Grill – 12″ Micro


Micro-Flame-Grill_jpeg
  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions
    3.83’ (1.17 m) wide x 5.83’ (1.8 m) long x 4.9’ (1.49 m) tall, excluding fan
  • Belt width
    12” (300 mm)
  • Burners
    6
  • Capacity
    225 – 450 lbs (100 – 225 kg) per hour
  • Electrical Utility Requirements
    USA: 240 VAC, 1 Ph, 60 Amp, 50/60 Hz
  • Gas Utility Requirements
    Up to 500,000 BTU/Hr @ 2 PSI (7 PSI Max); 1" NPT
  • Direct flame envelops the product to rapidly sear in juices, for a truly flame grilled product with minimal weight loss
  • Flexibility across product applications allows users to grill, bar mark, roast, steam, color, peel, and pasteurize
  • Multiple independently controlled ribbon burners above and below the belt, allow for adjustments to flame angle, intensity, and distance from the product giving users complete control of the product’s color and flavor profile
  • The optional bar-marker can be manually raised or lowered to: up, down, or neutral positioning
  • Overall product line optimization can be achieved by integrating the Flame Grill prior to the cooking apparatus and allowing the energy used during searing to contribute to the cooking process
  • An easy to use HMI screen allows recipe creation with time & relative temperature control
  • Unique heat shield design intensifies heat in the product zone, maximizing capacity and minimizing energy use
  • Can be used as a standalone unit for simple searing or integrated into a full cook processing line
  • Free floating bar marker rings
  • Built-in Ethernet support complete with Ewon module
  • Automatic pilot system for start-up
  • Continuous belt wash
  • Steam overheat protection
  • Venturri gas/air control system
  • Fully insulated housing
  • 304, 14-gauge construction
  • Stainless steel belt, drives, shafts, motors
  • Manufactured and designed in USA
  • AMI sanitary design approved
  • CE Compliant

Optional Features:

  • Discharge roller bar to prevent products from sticking to the belt
  • Rod, wire, or mesh belt
  • Standard, diamond, branded, or solid bar marker
  • Infeed or outfeed belt extension

Your Expert Partner

Bus Portrait_Todd Olmstead
Todd Olmstead Product Sales Manager - Unitherm Send Email →

Product Description

Our smallest Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr. From grilled burger patties to roasted mushrooms, our Micro Flame Grill will improve productivity and efficiency while providing consistent results for every product, every time.

Note: The Micro Flame Grill offers single sided bar marking only and is built to (optionally) feed directly into the Unitherm Micro Spiral Oven

Part of our Afoflame™ family, our gas powered Flame Grills integrate optional bar markers and use direct flame to sear, grill, roast, char, or peel as needed depending on product application.

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