Footprint
20.17' (6.15 m) L x 12.08' (3.68 m) W x 9.62' (2.93 m) H
Belt Width
60" (1.5 m)
Conveyor Height
45.3" (1.15 m)
Conveyor Speed
15-120 seconds dwell time average; Up to 80' (24 m) per minute
Product Clearance
Up to 5" (127 mm)
Gas Supply*
Up to 10.2 MBTU/Hr @ 2 PSI (7 PSI max.); 2" (50 mm) NPT or 2,500 kW/hr @ 344 mbar (485 mbar max.) 50 mm *Most recipes utilize only 30-80% of the burner capacity
Electrical Supply
USA: 480V AC, 3 Ph, 75 Amp max., 60 Hz (~34 Amp usage) / EUR: 380V AC, 3 Ph, 95 Amp max., 50 Hz (~43 Amp usage)
Extraction
2 x 28" (2 x 711 mm) outlet; Up to 14,000 CFM (396 m³/min.) total
Drains
Belt wash – 3" (75 mm) sanitary – overflow / Drip pan – 1.5" (40 mm) – overflow
Water Supply
1/2" (12 mm) NPT inlet; Up to 60 GPH (227 liter/hr)
Steam Supply
3/4" NPT (20 mm) inlet 15 psi (1,034 mbar) 150 lbs/hr (70 kg/hr) for the Overheat Protection System
Ethernet (EWON)
1 x Ethernet cable CAT6 for remote monitoring
