The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Flame Grill – 40″

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions
    7.05’ (2.15 m) wide x 19.36’ (5.9 m) long x 6.39’ (1.95 m) *Not including fan, chimney, or Y extraction
  • Belt Width
    40” (1000 mm)
  • Burners
  • Capacity
    3,000 – 5,000 lbs (1,350 – 2,250 kg) per hour
  • Electrical Utility Requirements
    USA: 480 VAC, 3 Ph, 50 Amp, 60 Hz
  • Gas Utility Requirements
    Up to 3.6 MBTU/Hr at 2.0 PSI (7 PSI max) 1.25" NPT
  • Direct flame envelops the product to rapidly sear in juices, for a truly flame grilled product with minimal weight loss
  • Flexibility across product applications allows users to grill, bar mark, roast, steam, color, peel, and pasteurize
  • Multiple independently controlled ribbon burners above and below the belt, allow for adjustments to flame angle, intensity, and distance from the product giving users complete control of the product’s color and flavor profile
  • The optional bar-marker can be manually raised or lowered to: up, down, or neutral positioning
  • Overall product line optimization can be achieved by integrating the Flame Grill prior to the cooking apparatus and allowing the energy used during searing to contribute to the cooking process
  • An easy to use HMI screen allows recipe creation with time & relative temperature control
  • Unique heat shield design intensifies heat in the product zone, maximizing capacity and minimizing energy use
  • Can be used as a standalone unit for simple searing or integrated into a full cook processing line
  • Free floating bar marker rings
  • Built-in Ethernet support complete with Ewon module
  • Automatic pilot system for start-up
  • Continuous belt wash
  • Steam overheat protection
  • Venturri gas/air control system
  • Fully insulated housing
  • 304, 14-gauge construction
  • Stainless steel belt, drives, shafts, motors
  • Manufactured and designed in USA
  • AMI sanitary design approved
  • CE Compliant

Optional Features:

  • Discharge roller bar to prevent products from sticking to the belt
  • Steam impingement manifolds
  • Charcoal trays
  • Rod, wire, or mesh belt
  • Pre-heat to allow simultaneous top and bottom bar marking* (standard grill marks only)
  • Standard, diamond, branded, or solid bar marker
  • Infeed or outfeed belt extension

Your Expert Partner

Bus Portrait_Todd Olmstead
Todd Olmstead Product Sales Manager - Unitherm Send Email →

Product Description

Our 40" Flame Grill is designed for processors requiring 3,000- 5, 000 lbs/hr. So, as your operations scale, our 40" Flame Grill scales alongside you for maximum production while maintaining product quality. Whether diamond marking chicken breasts, flame searing short ribs, roasting tomatoes for sauce or bar marking bread, our Flame Grill can do it all.

For a complete cook, pair our 40" Flame Grill with the Unitherm 40" Spiral Oven or Aquaflow Sous Vide Cooker.

Part of our Afoflame™ family, our gas-powered Flame Grills integrate optional bar markers and use direct flame to sear, grill, roast, char, or peel as needed depending on product application.