The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Afoheat™ Flame Grill – 40″


Afoheat Flame Grill Image
Our Afoheat™ Flame Grill is a continuous grill equipped with gas-powered direct flame technology and an interchangeable grill marker. The Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods. At the core of the design concept are standardized models with a compact footprint and are perfect for processors looking for flexible grilling technology. Use as a standalone solution or integrate the flame grill into any continuous thermal processing line. The control system turns burners on-off independently. Manual adjustments can be made to the burner angle, height, and gas air mixture to optimize product color and enhance flavor profile. Better Process…Better Food®.

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Afoheat™ Surface Treatment Solutions

Features

  • Flame sear, roast, brown, or grill mark
  • Interchangeable grill marker
  • Independent burner control (on/off)
  • Top and bottom flame
  • Pilot light for burner ignition
  • Create, edit, and store recipes
  • Self-cleaning burners (pyrolysis)
  • Removable drop pans for cleaning
  • Inline belt wash
  • Exhaust fan and Y duct extraction assembly
  • Overheat protection system
  • Freestanding control panel enclosure
  • Door safety switches
  • Preassembled and tested, installation ready
  • EWON for remote data logging

Optional Features:

  • Belt preheater for double-sided grill marking
  • Steam impingement
  • Rod, wire, or woven mesh belt design
  • Product transfer roller or scraper
  • Infeed and discharge extensions
  • UL control panel and enclosure

Dimensions

20.32' (6.19 m) L x 9.58' (2.91 m) W x 13.41' (4.08 m) H (includes Y duct and fan)

Belt Width

42" (1,066 mm) overall; 40" (1,000 mm) useable

Conveyor Height

39.3" (999 mm)

Conveyor Speed

15-120 seconds dwell time average; Up to 80' (24 m) per minute

Product Clearance

Up to 5" (127 mm)

Number of Burners

12

Gas Supply*

Up to 4 MBTU/Hr @ 2.0 PSI (7 PSI max.), 2" NPT or 1,172 kW/hr @ 138 mbar (485 mbar max.) 50mm *Most recipes utilize only 30-80% of the burner capacity

Electrical Supply

USA: 480V AC, 3 Ph, 50 Amp, 60 Hz / EUR: 380-415V AC, 3 Ph, 65 Amp, 50 Hz

Extraction

15" (381 mm) outlet; Up to 3,500 CFM (120 m³/min.) total outlet; Up to 6,000 CFM (170 m³/min.) total

Drains

Overflow – 3" (75 mm) sanitary – overflow

Water Supply

1/2" (12 mm) NPT inlet; Up to 200 GPH (757 liter/hr)

Steam Supply

1" (25 mm) NPT inlet 15psi (1,034 mbar) for Overheat Protection System. If equipped with Steam Impingement Option: 1.25" NPT (32 mm) inlet 1,800 lbs/hr (816 kg/hr) @ 40 PSI (3 bar)

Ethernet (EWON)

1 x Ethernet cable CAT6 for remote monitoring

  • Meat, Poultry & Fish

  • Plant-Based Foods

  • Fruits & Vegetables

  • Pet Food

  • Afoheat™ Surface Treatment Solutions