Batter Enrober Series

Key Specs
Features
Accessories
Technical Info

Micro Model Dimensions:
1.9 ft (0.58 m) x 4.59 ft (1.4 m) x 4.46 ft (1.36 m)
Micro Model Belt Width:
7.8 in (200 mm)
Micro Model Capacity:
850 lbs (400 kg) per hour
Mini Model Dimensions:
2.23 ft (0.68 m) x 4.59 ft (1.4 m) x 4.46 ft (1.36 m)
Mini Model Belt Width:
12 in (300 mm)
Mini Model Capacity:
1,300 lbs (600 kg) per hour
Mini 2.0 Model Dimensions:
2.56 ft (0.78 m) x 4.59 ft (1.4 m) x 4.46 ft (1.36 m)
Mini 2.0 Model Belt Width:
16 in (400 mm)
Mini 2.0 Model Capacity:
1,700 lbs (800 kg) per hour
Medium Model Dimensions:
3.22 ft (0.98 m) x 4.59 ft (1.4 m) x 4.46 ft (1.36 m)
Medium Model Belt Width:
24 in (600 mm)
Medium Model Capacity:
2,600 lbs (1,200 kg) per hour

Various marinating applications for fish, ethnic foods, meat or vegetables
Waterfall or dip system
Easy to switch batters between production runs
Less downtime
Energy efficient
Increased yields
Recirculates excess batter
East to dismantle for cleaning

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Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

Product Description

A batter enrober takes the hassle out of marinating and battering a variety of products, from meats and seafood to ethnic product and produce. This machine comes in both "waterfall" and "dip" styles for maximum flexibility and it's easy to switch between batters for maximum production efficiency. Batter enrobers can operate as a stand alone unit or in conjunction with a complete breading and frying line.

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Batter Enrober Series

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Product Description