The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Afoheat™ Tunnel of Fire – Mini

  • Key Specs
  • Features
  • Accessories
  • Technical Info
  • Dimensions
    3.9’ (1.2 m) wide x 5.9’ (1.8 m) long x 8.2’ (2.5 m) tall
  • Belt Width
    12” (300 mm)
  • Capacity
    4 to 15 pieces / minute
  • Electrical Utility Requirements
    USA: 240 VAC, 1 Ph, 30 Amp, 60 Hz
  • Gas Utility Requirements
    840,000 BTU at 2-7 PSI, 13.3 CFM, 1" NPT inlet
  • Direct flame encircles the product in a 360° tunnel to roast, char, sear, seal, and color
  • An easy to use HMI allows recipe creation and storage, controls include: maximum temperature and residence time
  • If integrated as a first step, prior to cooking, the Tunnel of Fire achieves complete product searing with minimum yield loss; when integrated after cooking the Tunnel of Fire can be used to surface pasteurize product
  • Adjustable flame intensity
  • Built-in Ethernet support
  • Fully insulated housing
  • Manufactured and designed in USA
  • AMI Sanitary Design
  • CE Compliant

Your Expert Partner

Todd Olmstead Product Sales Manager - Continuous Thermal Send Email →

Product Description

Are you attempting to authentically flame braise, but struggling with the cut or size of your product? For products that are too large for our Afoheat™ Flame Grill Series, our Tunnel of Fire offers a unique flash roasting solution for flame-searing. Whether processing whole chicken, ham, or other large meat products the Tunnel of Fire uses multiple ring-shaped ribbon burners to ensure all sides are flame seared at a rate of 4 to 15 units a minute.

The Tunnel of Fire is installed around the world as an alternate solution for hand charring product, roasting, coloring, and flavoring whole proteins such as chicken, brisket, lamb, deli logs, and more.

Integrating the Tunnel of Fire before the cooking process achieves maximum searing and roasting effects with minimal yield loss. Alternately integrating the Tunnel of Fire after the cook process can enhance your product color, flavor, and shelf life through surface pasteurization.

Part of our Afoheat™ family, our gas powered Tunnel of Fire uses gas-powered direct flame to sear, grill, roast, braise, brown, or pasteurize as needed depending on product application and integration.