The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Afoheat™ Select Grill Marker


Afoheat Select Grill Marker
Our continuous Afoheat™ Select Grill Marker is equipped with gas-powered direct flame technology. Safe CE Compliant design has led to installations around the world for a variety of applications including roasting and searing of both bulk and convenience foods. At the core of the design concept is customization. Each machine is designed and built specifically around the customer’s needs. Our Grill Marker is perfect for processors looking for premium grilling technology that is flexible and compact. Use as a standalone solution or integrate the grill marker into any continuous thermal processing line. The control system adjusts the power to each burner independently and even adjusts the temperature of the grill marker for precision results in natural color and enhanced flavor profile. Better Process…Better Food®.

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Afoheat™ Surface Treatment Solutions

Features

  • Customizable branding patterns and pitches
  • Maintain a consistent marker temperature of 395 deg F (200 deg C) to 1,300 deg F (700 deg C)
  • Stainless steel rings are heat resistant up to 2,192 deg F (1,200 deg C)
  • Motorized height regulation with laser sensor
  • Burner pressure controla nd flame monitoring
  • Flash back safety system
  • Height adjustable and removable conveyor for premium grilling and easy cleaning
  • Machine-mounted prewired controls
  • Create, edit, and store recipes
  • Self-cleaning burners (pryolysis)
  • Preassembled and tested, installation ready
  • Angled surfaces for water runoff
  • CE Compliant open hygienic design
  • Removable drop trays for easy sanitation
  • Adjustable belt wash
  • EWON for remote data logging

Optional Features

  • Direct flame burner(s) for pre-drying wet product
  • Integrated product flip
  • Adjustable transfer nose exit conveyro
  • Exhaust fan (required) with removable fat separator
  • Fire suppression system
  • Allen-Bradley or Siemens controls available

Zone Length

4' (1,250 mm) long; Modular design

Belt Width*

12" (300 mm), 16" (400 mm), 40" (1,000 mm) wide *Custom widths from 8" (200 mm) to 72" (1,800 mm)

Conveyor Height

40" (990 mm); Min. 38-3/4" (985 mm); Max. 42-1/2" (1,080 mm)

Conveyor Speed

Up to 50' (15 m) per minute

Product Clearance

4-1/2" (115 mm) max.; 3/4" (20 mm) min.

Burner kW*

56 kW = 191,079 BTU (up to 40") at 100% burner capacity / 72 kW = 245,675 BTU (over 40") at 100% burner capacity *Most recipes utilize only 30-80% of the burner capacity

Surface Burner

Standard 1-1/2" (40 mm) width and length = width conveyor

Gas Consumption per Zone

Natural gas 5.6 or 7.2 Nm³/hour/burner; LPG 2.07 or 2.67 m³/hour/burner

Gas Supply

Natural gas or LPG; 1-1/2" (38 mm) BSP; 100 mbar at machine

Electrical Supply

2" (51 mm) BSP (female); Power cable req. +N+PE 5G6 (fusible): USA: 480 VAC, 3-PH, 60 Hz / EUR: 400 VAC, 3-PH, 50 Hz

Fans per Zone

1 qty; 4.5/7.5/11 kW, depending on the number of flames

Exhaust per Zone

1 x 5,901 CFM (10,027 m3/hr) max.; Inside diameter 16" (400 mm); Outside diameter 18" (450 mm); Cables req. 2 x LIYY 4G 0.75 mm; 1 x LIYCY 5G 4 mm²

Drains per Zone

2 x 1-½" (40 mm) BSP male; Note, adjustable height (up/down)

Water Supply

1 x ¾" (19 mm) BSP male; Belt wash nozzles 8 x 1.2 l/min. at 3 bar

Steam Supply

2 x 1" (25 mm) BSP or NW25 male; Customer provides 2 x ½" (12 mm) BSP or NW15 (female) for fire suppression; 2 x PT100 included for exhaust

Ethernet (EWON)

1 x Ethernet cable CAT6 for remote monitoring S P E C I F I C A T I O N S FEATURES TECHNICAL SPECIFICATIONS (per zone)

  • Meat, Poultry, Fish & Seafood

  • Vegetables

  • Plant-based Foods

  • Pet Food & Treats

  • Bakery Goods

  • Afoheat™ Surface Treatment Solutions

  • Afoheat™ Flame Searing & Grill Marking