One of Marlen’s most versatile cooking solutions combines the benefit of both high temperatures and high-velocity air impingement to brown and air fry food products.
Featuring a PID controlled temperature range up to 650° F (343° C) with high speed impingement air to roast, sear, brown, bake and air fry.
From crispy pork skin ham and uniform smoked turkey to golden brown pastry bites, the oven’s versatile airflow pattern is optimal for air frying and cooking ready-to-eat food items such as meatballs, chicken wings, nuggets and vegetables.