The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Serpentine Continuous Cook & Chill Systems


Custom designed continuous cooking and or chilling systems are ideally suited for large volumes of similar type products in the range of 2,500 to 10,000 pounds per hour. The serpentine continuous flow process delivers exceptional product consistency as every piece of product travels through the same process throughout its cycle.
  • Serpentine Continuous Cook & Chill System

    With separate cabinets designed to cook (water or steam) and chill (water, brine or glycol), our serpentine continuous cooking and chilling systems are ideally suited for large volumes of similar type of meat...
    View Equipment →
  • Vertical Crust Freezers

    Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market...
    View Equipment →