Serpentine Continuous Cook & Chill Systems
Custom designed continuous cooking and or chilling systems are ideally suited for large volumes of similar type products in the range of 2,500 to 10,000 pounds per hour. The serpentine continuous flow process delivers exceptional product consistency as every piece of product travels through the same process throughout its cycle.
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With separate cabinets designed to cook (water or steam) and chill (water, brine or glycol), our serpentine continuous cooking and chilling systems are ideally suited for large volumes of similar type of meat...