The Duravant family of operating companies serve the food processing, packaging and material handling segments.


Uniform heat transfer.

Our infrared radiation is complemented by classic convective heat which results in ideal and uniform heat transfer to enhance the appearance, aroma or taste of value added fish products.

Natural grill marks for product appeal.

Our bar marking solutions apply natural grill marks to fish products without damaging the product’s surface.

Equipment that fits your needs

  • Fish
  • Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
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  • Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
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  • Image_Afogrill_Product Category Image

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill combines two methods of heat transfer when grilling or roasting meat, fish, vegetables or bakery products, namely infrared...
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  • Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
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  • Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
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